Polyphenols in Human Health and Disease Mixed media product
Edited by Ronald Ross (Professor, Mel and Enid Zuckerman College of Public Health and School of Medici Watson, Victor R. (Professor of Nutritional Biochemistry, Department of Nutrition and Dietetics, Pro Preedy, Sherma (Postdoctoral Research Associate of Public Health, Department of Pathology, Universit Zibadi
Polyphenols in Human Health and Disease documents antioxidant actions of polyphenols in protection of cells and cell organelles, critical for understanding their health-promoting actions to help the dietary supplement industry.
The book begins by describing the fundamentals of absorption, metabolism and bioavailability of polyphenols, as well as the effect of microbes on polyphenol structure and function and toxicity.
It then examines the role of polyphenols in the treatment of chronic disease, including vascular and cardiac health, obesity and diabetes therapy, cancer treatment and prevention, and more.
- Format: Mixed media product
- Pages: 1488 pages
- Publisher: Elsevier Science Publishing Co Inc
- Publication Date: 19/11/2013
- Category: Dietetics & nutrition
- ISBN: 9780123984562