Principles of Nutritional Assessment, Hardback Book


This is a comprehensive text on the methods - dietary, anthropometric, laboratory and clinical - of assessing the nutritional status of populations and of individuals in the hospital or the community.

The second edition incorporates recent data from national nutritional surveys in the US and Europe; the flood of new information about iron, vitamin A and iodine; the role of folate in preventing neural tube defects; the use of HPLC techniques and enzyme assays;improvements in data handling; and many other developments since 1990.


  • Format: Hardback
  • Pages: 928 pages, numerous figures and tables
  • Publisher: Oxford University Press Inc
  • Publication Date:
  • Category: Dietetics & nutrition
  • ISBN: 9780195171693


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