logo
Supporting your high street Find out how »
Basket Image

Basket

Flavours of Greece, Paperback / softback Book

Flavours of Greece Paperback / softback

Description

Rosemary Barrons Flavours of Greece was first published in 1991 and has never gone out of print.

It is now generally regarded as the most authentic and authoritative collection of Greek recipes.

It was chosen as an Editor's Choice in The New York Times in the year of its publication and it is the only recipe book listed in The Rough Guide to Greece and The Rough Guide to the Greek Islands.

Information

  • Format: Paperback / softback
  • Pages: 352 pages
  • Publisher: Grub Street
  • Publication Date:
  • Category: National & regional cuisine
  • ISBN: 9781906502607

Other Formats

£18.99

£14.19

 
Free Home Delivery

on all orders

 
Pick up orders

from local bookshops

Also by Rosemary Barron