Rosemary Shrager is mostly self taught, she has worked for Pierre Koffmann and Jean-Christophe Novelli.
Now, in more than a hundred recipes, she shows us how to produce the very greatest cuisine at home.
- Format: Paperback / softback
- Pages: 176 pages
- Publisher: Everyman
- Publication Date: 20/08/2009
- Category: General cookery & recipes
- ISBN: 9780956238719
- Hardback from £14.59