A Taste of Excellence Cookbook : Holland America Line Hardback
by Rudy Sodamin
Yearly more than 600,000 passengers travel the seven continents in high style aboard Holland America's luxury five-star fleet, giving credence to Holland America's undisputed reputation as the leading cruise line in the world.
Award-winning Chef Rudi Sodamin, is in charge of designing the menus that make up that most crucial factor in determining the success and popularity of a cruise line: the food.
This is the perfect souvenir for recreating the world-class cuisine served on Holland America's ships and the perfect way to keep those mouthwatering memories alive in your own home.
- Format: Hardback
- Pages: 176 pages, 50 colour illustrations, 40 b&w illustrations
- Publisher: Rizzoli International Publications
- Publication Date: 01/06/2006
- Category: General cookery & recipes
- ISBN: 9780847828395