A Taste of Excellence Cookbook : Holland America Line, Hardback Book

A Taste of Excellence Cookbook : Holland America Line Hardback


Yearly more than 600,000 passengers travel the seven continents in high style aboard Holland America's luxury five-star fleet, giving credence to Holland America's undisputed reputation as the leading cruise line in the world.

Award-winning Chef Rudi Sodamin, is in charge of designing the menus that make up that most crucial factor in determining the success and popularity of a cruise line: the food.

This is the perfect souvenir for recreating the world-class cuisine served on Holland America's ships and the perfect way to keep those mouthwatering memories alive in your own home.


  • Format: Hardback
  • Pages: 176 pages, 50 colour illustrations, 40 b&w illustrations
  • Publisher: Rizzoli International Publications
  • Publication Date:
  • Category: General cookery & recipes
  • ISBN: 9780847828395



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