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Whole Beast Butchery, Hardback Book

Whole Beast Butchery Hardback

Hardback

Out of stock

Description

Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions.

Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling.

This visual manual is the first to teach by showing exactly what butchers know; whether cooks want to learn how to turn a primal into familiar and special cuts or to simply identify everything in the case at the market.

Information

  • Out of stock

  • Format:Hardback
  • Pages:240 pages, Colour illustrations throughout
  • Publisher:Chronicle Books
  • Publication Date:
  • Category:
  • ISBN:9781452100593
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Information

  • Out of stock

  • Format:Hardback
  • Pages:240 pages, Colour illustrations throughout
  • Publisher:Chronicle Books
  • Publication Date:
  • Category:
  • ISBN:9781452100593