Traditional Pub Grub : Recipes for Classic British Food, Paperback Book

Traditional Pub Grub : Recipes for Classic British Food Paperback

Description

A mouth-watering selection of classic British comfort food for all the family - from toad-in-the-hole and Lancashire hotpot to summer pudding and shortbread.

Ideal recipes for afternoon tea, lunch with friends, mid-week dinners or relaxed entertaining. Sample the best of British with this one-stop guide to traditional British fare.

Pies, roasts, casseroles and teatime treats - all the old favourites are here.

Take inspiration from Soups, Starters and Snacks, and make a Leek and Potato Soup to warm you up on a cold winter's day.

Tuck into an authentic Fish Supper from the Fish chapter and imagine yourself on a windy pier on the southern coast of England.

Poultry and Game is full of hearty main courses. Nothing beats a Traditional Roast Turkey complete with all the trimmings or some succulent Marinated Roast Venison.

For an unbeatable Meat dinner, devote some time to making a favourite Sunday lunch - Rolled Pork Roast.

No wholesome meal would be complete without something On the Side.

Try some crunchy Roast Potatoes or Yorkshire Puddings.

End your authentic dinner with a comforting Bread and Butter Pudding from the Desserts chapter.

Then for Teatime - the epitome of British culinary tradition - make some Scones with Clotted Cream and Strawberry Jam.

Finally, fill your Pantry with essentials, such as Plum Chutney and Lemon Curd.

Information

  • Format: Paperback
  • Pages: 240 pages, c100 photographs
  • Publisher: Ryland, Peters & Small Ltd
  • Publication Date:
  • Category: National & regional cuisine
  • ISBN: 9781849758291

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