Traditional Pub Grub : Recipes for Classic British Food Paperback
A mouth-watering selection of classic British comfort food for all the family - from toad-in-the-hole and Lancashire hotpot to summer pudding and shortbread.
Ideal recipes for afternoon tea, lunch with friends, mid-week dinners or relaxed entertaining. Sample the best of British with this one-stop guide to traditional British fare.
Pies, roasts, casseroles and teatime treats - all the old favourites are here.
Take inspiration from Soups, Starters and Snacks, and make a Leek and Potato Soup to warm you up on a cold winter's day.
Tuck into an authentic Fish Supper from the Fish chapter and imagine yourself on a windy pier on the southern coast of England.
Poultry and Game is full of hearty main courses. Nothing beats a Traditional Roast Turkey complete with all the trimmings or some succulent Marinated Roast Venison.
For an unbeatable Meat dinner, devote some time to making a favourite Sunday lunch - Rolled Pork Roast.
No wholesome meal would be complete without something On the Side.
Try some crunchy Roast Potatoes or Yorkshire Puddings.
End your authentic dinner with a comforting Bread and Butter Pudding from the Desserts chapter.
Then for Teatime - the epitome of British culinary tradition - make some Scones with Clotted Cream and Strawberry Jam.
Finally, fill your Pantry with essentials, such as Plum Chutney and Lemon Curd.
- Format: Paperback
- Pages: 240 pages, c100 photographs
- Publisher: Ryland, Peters & Small Ltd
- Publication Date: 01/03/2017
- Category: National & regional cuisine
- ISBN: 9781849758291