Please note: In order to keep Hive up to date and provide users with the best features, we are no longer able to fully support Internet Explorer. The site is still available to you, however some sections of the site may appear broken. We would encourage you to move to a more modern browser like Firefox, Edge or Chrome in order to experience the site fully.

Supporting your high street Find out how »
Spice Book, The, Paperback / softback Book

Spice Book, The Paperback / softback

Paperback / softback

Out of stock

Description

This encyclopedia is not only a practical cookbook but also an expert kitchen reference.

It includes preparation and cooking techniques, and information on storage containers and equipment.

Over 50 spices are shown in their various forms - whole, ground, dried or fresh.

Their aroma, taste, culinary and medicinal uses and cooking tips are also listed.

In addition, there are illustrated recipes for more than 35 spice blends, from Kashmiri Masala to Apple Pie Spice.

Last but not least there are over 100 wonderful recipes from soups and starters through beef, lamb and pork to preserves and chutneys.

Information

£9.99

Out of stock
Add to Basket
Sign in to add to wishlist
 
Free Home Delivery

on all orders

 
Pick up orders

from local bookshops

Information