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Food and Drink Tourism : Principles and Practice, Paperback / softback Book

Food and Drink Tourism : Principles and Practice Paperback / softback

Description

Dedicated to the growing field of food and drink tourism and culinary engagement, Sally Everett offers a multi-disciplinary approach to the subject, embracing theories and examples from numerous subject disciplines. Through a combination of critical theory reflections, real-life case studies, media excerpts and activities, examples of food and drink tourism around the world as well as a focus on employability, Food and Drink Tourism provides a comprehensive & engaging resource on the growing trend of food motivated travel & leisure. Suitable for any student studying tourism, hospitality, events, sociology, marketing, business or cultural studies.

Information

  • Format: Paperback / softback
  • Pages: 464 pages
  • Publisher: SAGE Publications Ltd
  • Publication Date:
  • Category: Food & society
  • ISBN: 9781446267738

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£30.99

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