The Ethnomusicologists' Cookbook, Volume II : Complete Meals from Around the World Hardback
Edited by Sean Williams
This companion to The Ethnomusicologists' Cookbook combines scholarship with a unique approach to the study of the world's foods, musics, and cultures.
Covering over four dozen regions, the entries in these collection each include a regional food-related proverb, a recipe for a complete meal, a list of companion readings and listening pieces, and a short essay that highlights the significant links between music and food in the area.
The Ethnomusicologists' Cookbook, Volume 2 will appeal to ethnomusicologists, anthropologists, and sociologists, but should also find a welcome place on the bookshelf of anyone who enjoys eating and learning about foods from around the world.
- Format: Hardback
- Pages: 204 pages, 21 Halftones, black and white; 1 Tables, black and white
- Publisher: Taylor & Francis Ltd
- Publication Date: 23/07/2015
- Category: Folk & traditional music
- ISBN: 9780415838665