Nanoencapsulation Technologies for the Food and Nutraceutical Industries, Paperback / softback Book

Nanoencapsulation Technologies for the Food and Nutraceutical Industries Paperback / softback

Edited by Seid Mahdi (Department of Food Materials and Process Design Engineering, Faculty of Food Sci Jafari

Description

Nanoencapsulation Technologies for the Food and Nutraceutical Industries is a compendium which collects, in an easy and compact way, state-of-the-art details on techniques for nanoencapsulation of bioactive compounds in food and nutraceutical industries. The book addresses important modern technologies, including biopolymer based nano-particle formation techniques, formulation based processes, such as nano-liposomes and nano-emulsions, process based nano-encapsulation, such as electro-spinning and nano-spray drying, natural nano-carrier based processes, like casein and starch nano-particles, and other recent advances. This definitive reference manual is ideal for researchers and industry personnel who want to learn more about basic concepts and recent developments in nanotechnology research.

Information

  • Format: Paperback / softback
  • Pages: 636 pages
  • Publisher: Elsevier Science Publishing Co Inc
  • Publication Date:
  • Category: Food & beverage technology
  • ISBN: 9780128094365

£139.00

£119.95

 
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