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Engineering Principles of Unit Operations in Food Processing : Unit Operations and Processing Equipment in the Food Industry, Paperback / softback Book

Engineering Principles of Unit Operations in Food Processing : Unit Operations and Processing Equipment in the Food Industry Paperback / softback

Edited by Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricult Jafari

Paperback / softback

Available to Order - This title is available to order, with delivery expected within 2 weeks

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Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing Series, In Unit Operations and Processing Equipment in the Food Industry series, presents basic principles of food engineering with an emphasis on unit operations, such as heat transfer, mass transfer and fluid mechanics.

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£195.00

Available to Order - This title is available to order, with delivery expected within 2 weeks
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