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Probiotics and Prebiotics in Food, Nutrition and Health, Hardback Book

Probiotics and Prebiotics in Food, Nutrition and Health Hardback

Edited by Semih (Ege University, Izmir, Turkey) Otles


Presenting the work of international experts who discuss all aspects of probiotics and prebiotics, this volume reviews current scientific understanding and research being conducted in this area.

The book examines the sources and production of probiotics and prebiotics.

It explores their use in gastrointestinal disorders, infections, cancer prevention, allergies, asthma, and other disorders.

It also discusses the use of these supplements in infant, elderly, and animal nutrition, and reviews regulations and safety issues.


  • Format: Hardback
  • Pages: 512 pages, 6 page insert prints 4-color and goes at end of book; 6 Illustrations, color; 16 Illustra
  • Publisher: Taylor & Francis Inc
  • Publication Date:
  • Category: Dietetics & nutrition
  • ISBN: 9781466586239