Cape fusion : A celebration of life, wine and delicious out-of-the-ordinary fusion food Paperback / softback
After fulfilling a lifelong dream and moving to the Cape, South Africa's fusion father is back with an ocean-inspired, all-new take on South African regional ingredients and flavours.
Sauvage applies his unique style of culinary wizardry to conjure up a series of exciting new fusion recipes fresh out of Chef Shane's 20-year-strong cultural melting pot 'LaPentola'.
With combinations to tempt the palette and fill your table with a feast of innovative and delicious cuisine made easy for the home cook, Cape fusion is a sensory journey amplified by worldclass, step-by-step food photography and wildlife photography capturing the natural beauty of the surrounding landscape.
A unique feature of this recipe book that raises it a notch above the rest is the interactive food and wine pairing chapter.
Here with the use of videography and QR coding you can experience first-hand interaction between Chef Shane and multi award-winning wine maker Johann Fourie.
All created to further your understanding of 'Terrior' cultivars, regionality and how they influence the pairing process. Three decades of dedication to his passion and a fresh adventurous lust for life are the base ingredients that make this book.
A must for every kitchen where creativity knows no bounds and the celebration of life rules supreme.
Cape fusion is Shane's third book, In fusion won the best South African chefs book published at the Gourmand awards 2009.
- Format: Paperback / softback
- Pages: 192 pages
- Publisher: Jacana Media (Pty) Ltd
- Publication Date: 01/09/2015
- Category: Cookery by ingredient
- ISBN: 9781431421763