Food Service Professionals Guide to Restaurant Design : Designing, Constructing & Renovating a Food Service Establishment, Paperback / softback Book

Food Service Professionals Guide to Restaurant Design : Designing, Constructing & Renovating a Food Service Establishment Paperback / softback

Information

  • Format: Paperback / softback
  • Pages: 144 pages
  • Publisher: Atlantic Publishing Co
  • Publication Date:
  • Category: Hotel & catering trades
  • ISBN: 9780910627245

£17.99

£10.55

 
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