logo
Supporting your high street Find out how »
Basket Image

Basket

Food and Cooking of Pakistan, Hardback Book

Description

Meaning 'Land of the Pure' in Urdu, Pakistan is proud of its culinary heritage and the regional dishes that are increasingly popular around the world.

Traditionally based on ancient Mughlai recipes, modern Pakistani cooking embraces the ingredients and techniques of nearby countries, creating richer, more elaborate food that is often referred to in the West as being Lahori or Peshawari.

Delectable biyanis - a must at every wedding banquet - biryanis, nehari, haleem, kebabs, gol gappay...these are just a few of the mouthwatering classics that are included in this collection of 85 recipes by the expert Shehzad Husain.

Information

  • Format: Hardback
  • Pages: 208 pages, Over 450 photographs
  • Publisher: Anness Publishing
  • Publication Date:
  • Category: National & regional cuisine
  • ISBN: 9780754832393

£14.99

£10.99

 
Free Home Delivery

on all orders

 
Pick up orders

from local bookshops