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Prebiotics and Probiotics, Hardback Book

Prebiotics and Probiotics Hardback

Edited by Shelly Jardine

Part of the Leatherhead Ingredients Handbooks series

Information

  • Format: Hardback
  • Pages: 152 pages
  • Publisher: Leatherhead Food Research Association
  • Publication Date:
  • Category: Food & beverage technology
  • ISBN: 9781905224524

£136.00

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