The ability to cook is one of the most important things we can pass onto children.
Knowing how to cook a nutritious meal is not just important for keeping body and soul together, it's also a great social asset because friends and family always appreciate a home-cooked meal.
It also encourages self-confidence and independence.
Today, however, with so many parents working full-time, it's not so easy to find the time or energy to spend with our children in the kitchen. "Mini Chefs" has approximately 65 easy-to-follow, fun recipes that children can prepare under adult supervision - breakfasts, snacks, desserts, baked goods and main meals.
With step-by-step instructions and pictures, as well as a how-to guide to prepping and measuring, "Mini Chefs" will ensure that children have a practical, exciting guide to their culinary adventures that will set them up for a lifetime of delicious, home-cooked food.
- Format: Hardback
- Pages: 192 pages, ill.
- Publisher: New Holland Publishers
- Publication Date: 01/10/2010
- Category: Cooking & food (Children's/YA)
- ISBN: 9781742570273