Vegan Burgers & Burritos : Plant-Based Yum Between Two Buns...Or in a Tortilla Paperback / softback
Say goodbye to dry, boring and overly processed and hello to easy, fun and delicious veggie burgers and burritos from Sophia DeSantis.
These next level veggie burgers and burritos are approachable for any chef, and Sophia's mind blowing flavour combinations are unlike any other you've ever had.
All burgers and burritos are plant-based, gluten-free and refined-sugar free, and feature real, whole food ingredients, as well as side dish and sauce pairings.
Excite your taste buds and feel satisfied and nourished with the unique and internationally inspired combinations that bring to together flavours even meat eaters will enjoy.
Recipes include Smoky Hawaiian, Tangy Black Bean and Chiles and Curry burgers to burritos like Crispy Cauliflower "Fish", Greek Orzo and Thai Burritos.
Sophia also includes notes on how to make some of the more exotic burgers and burritos accessible for kids and babies, and sauces likeSriracha Mayo and her coveted vegan sour cream recipe that she's been perfecting for years.
This book features 75 delicious recipes and 75 mouth watering photographs.
- Format: Paperback / softback
- Pages: 75 colour photographs
- Publisher: Page Street Publishing Co.
- Publication Date: 21/11/2017
- Category: Vegetarian cookery
- ISBN: 9781624144790