Food Molecular Microbiology Hardback
Edited by Spiros (Agricultural University of Athens, Greece) Paramithiotis, Jayanta Kumar Patra
Part of the Food Biology Series series
Hardback
Description
With the advances in the field of molecular biology, new tools make it possible to conduct in-depth studies in food microbial communities from a molecular perspective.
Information from genomic, transcriptomic, proteomic and metabolomic studies can be integrated through bioinformatic applications, thereby improving our understanding of the interactions between biotic and abiotic factors and concomitantly the physiology of starter cultures, spoilage and pathogenic microbiota.
Improvements in the speed, accuracy and reliability of food quality and safety assessment have made the foundation stronger for future developments including the exploitation of gene networks and applications of nanotechnology and systems biology. This book reviews all these developments, provides an integrated view of the subject and helps in identifying areas of future development.
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:262 pages, 20 Tables, black and white; 7 Illustrations, color; 19 Illustrations, black and white
- Publisher:Taylor & Francis Ltd
- Publication Date:15/02/2019
- Category:
- ISBN:9781138088085
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:262 pages, 20 Tables, black and white; 7 Illustrations, color; 19 Illustrations, black and white
- Publisher:Taylor & Francis Ltd
- Publication Date:15/02/2019
- Category:
- ISBN:9781138088085
