From the best-selling French author of "Ripailles", "Rotis" and "365 Good Reasons to Sit Down to Eat" comes this celebration of all things grilled, seared and baked - Barbecue.
With over 140 irresistible recipes including tender cutlets, succulent roasts and ribs, as well as a selection of accompaniments, from minted grilled vegetables to a decadent baked camembert, there's a recipe for every barbecue get-together.
Written in his well-known eccentric style, Stephane never fails to entertain, and his passion for barbecuing is highly contagious.
Key points: this book features more than just traditional barbecue recipes; the recipes range from seafood, meat and poultry to side dishes, baked cheeses and even fruit; Reynaud also provides a chapter of sauces and marinades to dress up any barbecue dish and boost flavour; and, this book is entertaining with Reynaud's trademark wit, quirky illustrations and striking photography by Marie-Pierre Morel.
- Format: Hardback
- Pages: 256 pages, Illustrations (chiefly col.)
- Publisher: Murdoch Books
- Publication Date: 10/05/2012
- Category: TV / celebrity chef cookbooks
- ISBN: 9781742666570