logo
Supporting your high street Find out how »
Basket Image

Basket

Stephane Reynaud's Book of Tripe : And Gizzards, Kidneys, Feet, Brains and All the Rest, Hardback Book

Stephane Reynaud's Book of Tripe : And Gizzards, Kidneys, Feet, Brains and All the Rest Hardback

Description

From much-loved chef Stephane Reynaud comes an extensive collection of nose to tail recipes combining responsible eating with delicious cuisine.

Stephane's recipes showcase everything from traditional dishes to more modern fare including chicken liver terrines, pig's trotters, lamb liver and balsamic sauce apple pie, oxtail with hazelnuts and curried pork cheek amongst many others.

This charmingly presented book will allay your prejudices and give you the perfect introduction to the world of tripe.

Information

  • Format: Hardback
  • Pages: 192 pages, illustrations
  • Publisher: Murdoch Books
  • Publication Date:
  • Category: Cooking with meat & game
  • ISBN: 9781743369692

£20.00

£14.75

 
Free Home Delivery

on all orders

 
Pick up orders

from local bookshops