An Introduction to Polysaccharide Biotechnology PDF
by Stephen E. (University of Nottingham, School of Biosciences, USA) Harding, Michael P. Tombs, Gary G. (University of Nottingham, United Kingdom) Adams, Berit (University of Oslo, School of Pharmacy, Norway) Smestad Paulsen, Kari Tvete Inngjerdingen, Hilde Barsett
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Description
Polysaccharides and related high molecular weight glycans are hugely diverse with wide application in Biotechnology and great opportunities for further exploitation.
An Introduction to Polysaccharide Biotechnology – a second edition of the popular original text by Tombs and Harding – introduces students, researchers, clinicians and industrialists to the properties of some of the key materials involved, how these are applied, some of the economic factors concerning their production and how they are characterized for regulatory purposes.
Information
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Download - Immediately Available
- Format:PDF
- Pages:239 pages, 29 Tables, black and white; 29 Line drawings, black and white; 7 Halftones, color; 42 Hal
- Publisher:Taylor & Francis Ltd
- Publication Date:16/03/2017
- Category:
- ISBN:9781482248326
Information
-
Download - Immediately Available
- Format:PDF
- Pages:239 pages, 29 Tables, black and white; 29 Line drawings, black and white; 7 Halftones, color; 42 Hal
- Publisher:Taylor & Francis Ltd
- Publication Date:16/03/2017
- Category:
- ISBN:9781482248326
