Russia's Food Revolution : The Transformation of the Food System PDF
by Stephen K. Wegren
Part of the Routledge Contemporary Russia and Eastern Europe Series series
Description
This book analyzes the food revolution that has occurred in Russia since the late 1980s, documenting the transformation in systems of production, supply, distribution, and consumption.
It examines the dominant actors in the food system; explores how the state regulates food; considers changes in patterns of food trade interactions with other states; and discusses how all this and changing habits of consumption have impacted consumers.
It contrasts the grim food situation of 1980s and 1990s with the much better food situation that prevails at present and sets the food revolution in the context of the wider consumer revolution, which has affected fashion, consumer electronics, and other sectors of the economy.
Information
-
Download - Immediately Available
- Format:PDF
- Pages:240 pages, 16 Tables, black and white; 16 Illustrations, black and white
- Publisher:Taylor & Francis Ltd
- Publication Date:21/09/2020
- Category:
- ISBN:9781000178852
Other Formats
- EPUB from £35.09
- Hardback from £130.00
- Paperback / softback from £38.55
Information
-
Download - Immediately Available
- Format:PDF
- Pages:240 pages, 16 Tables, black and white; 16 Illustrations, black and white
- Publisher:Taylor & Francis Ltd
- Publication Date:21/09/2020
- Category:
- ISBN:9781000178852
