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Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too, Paperback / softback Book

Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too Paperback / softback

Paperback / softback

Less than 10 available - usually despatched within 24 hours

Description

Every griller's secret weapon! Transform meats and seafood, vegetables and desserts into world-class barbecue with the flavour foundations, wet and dry, that give grilled food its character, personality, depth, and soul.

Chile-fired rubs, citrusy marinades, buttery bastes, pack-a-wallop sauces, plus mops. slaters, sambals, and chutneys-this cornucopia of more than 200 recipes draws on irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, plus those big flavour building blocks from America's barbecue belt.

Barbecue Hall of Famer Steven Raichlen shows how to add the expert touch to every dish in your repertoire, from transforming a simple steak to electrifying an exotic kebab.

Includes a step-by-step guide to building a signature barbecue sauce and recipes for more than 30 outrageous main dishes.

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£14.35

Less than 10 available - usually despatched within 24 hours
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