New Wok Cooking, Paperback / softback Book

New Wok Cooking Paperback / softback


Drawing on the cuisines of China, India and South-east Asia for inspiration, this book brings the ingredients, traditions and techniques of Indo-Chinese cooking into the Western kitchen.

From crisp, golden pakoras and succulent steamed dim sum to quick, fresh stir-fries, gently simmered curries, and sweet and sticky desserts, you will find the perfect dish for every occasion


  • Format: Paperback / softback
  • Pages: 160 pages, col. Illustrations
  • Publisher: Anness Publishing
  • Publication Date:
  • Category: National & regional cuisine
  • ISBN: 9781903141700



Free Home Delivery

on all orders

Pick up orders

from local bookshops