Enjoy your life AND your food. Food Allergies uses Tanya Wright's unique experience and expertise to show you how, armed with the right knowledge, it is easy to carry on enjoying life and food, despite your allergy!This fully updated guide answers ALL your questions about food allergies, including:the latest information of food labelling lawsadvice about new allergens such as lupinhelp in understanding reactions to foodsbasic guidelines for eating out and foreign travelWhat foods can you eat - and where can you get them?
For example, where can you get: oat ice cream, dairy free parmesan, nut free chocolates, egg free cakes, soya free mayonnaise, gluten free steak pie...the list goes on.
If you have a food allergy, you need these answers to enjoy eating and feel safe doing so - and they are all in this comprehensive new edition. IntroductionFood allergy testsWill my allergy improve over time?AnaphylaxisYour anaphylaxis contingency planAnaphylaxis and going to schoolAnaphylaxis in young adultsThe dietitian's roleFood labellingSpecial dietsAllergy prevention and weaningCross-reactivity and food familiesEating inEating away from homeCross contaminationHolidays and travellingHelp for people on special dietsCareer and leisure choicesGlossaryThis is the most comprehensive help for food allergy sufferers that I have ever read