Ultraviolet Light in Food Technology : Principles and Applications Hardback
Edited by Tatiana Koutchma
Part of the Contemporary Food Engineering series
UV light is one of a number of emerging non-thermal food processing technologies that can be used in a broad range of applications producing food products with longer shelf-life, more safe, and with higher nutritional quality.
The new edition of Ultraviolet Light in Food Technology: Principles and Applications will present recent understanding of the fundamentals of UV light along with new applied knowledge that has accumulated during the 7 years since the first edition published in 2009.
The new edition of the book will have 11 chapters including 2 new chapters--on chemical destruction with UV light and food plant safety-along with 6 chapters greatly expanded and updated.
- Format: Hardback
- Pages: 342 pages, 63 Tables, black and white; 130 Illustrations, black and white
- Publisher: Taylor & Francis Ltd
- Publication Date: 18/06/2019
- Category: Food & beverage technology
- ISBN: 9781138081420