Ultraviolet Light in Food Technology : Principles and Applications, Hardback Book

Ultraviolet Light in Food Technology : Principles and Applications Hardback

Edited by Tatiana Koutchma

Part of the Contemporary Food Engineering series

Description

UV light is one of a number of emerging non-thermal food processing technologies that can be used in a broad range of applications producing food products with longer shelf-life, more safe, and with higher nutritional quality.

The new edition of Ultraviolet Light in Food Technology: Principles and Applications will present recent understanding of the fundamentals of UV light along with new applied knowledge that has accumulated during the 7 years since the first edition published in 2009.

The new edition of the book will have 11 chapters including 2 new chapters--on chemical destruction with UV light and food plant safety-along with 6 chapters greatly expanded and updated.

Information

  • Format: Hardback
  • Pages: 342 pages, 63 Tables, black and white; 130 Illustrations, black and white
  • Publisher: Taylor & Francis Ltd
  • Publication Date:
  • Category: Food & beverage technology
  • ISBN: 9781138081420

£155.00

£142.29

 
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