Food and Age in Europe, 1800-2000 PDF
Edited by Tenna Jensen, Caroline Nyvang, Peter (Free University of Brussels, Belgium) Scholliers, Peter (Durham University, UK) Atkins
Part of the Routledge Studies in Modern European History series
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Description
People eat and drink very differently throughout their life.
Each stage has diets with specific ingredients, preparations, palates, meanings and settings.
Moreover, physicians, authorities and general observers have particular views on what and how to eat according to age.
All this has changed frequently during the previous two centuries.
Infant feeding has for a long time attracted historical attention, but interest in the diets of youngsters, adults of various ages, and elderly people seems to have dissolved into more general food historiography.
This volume puts age on the agenda of food history by focusing on the very diverse diets throughout the lifecycle.
Information
-
Download - Immediately Available
- Format:PDF
- Pages:200 pages, 15 Tables, black and white; 1 Line drawings, black and white; 9 Halftones, black and whit
- Publisher:Taylor & Francis Ltd
- Publication Date:16/01/2019
- Category:
- ISBN:9780429958106
Information
-
Download - Immediately Available
- Format:PDF
- Pages:200 pages, 15 Tables, black and white; 1 Line drawings, black and white; 9 Halftones, black and whit
- Publisher:Taylor & Francis Ltd
- Publication Date:16/01/2019
- Category:
- ISBN:9780429958106
