Food & Cooking of Shanghai & East China, Hardback Book

Food & Cooking of Shanghai & East China Hardback


Explore the cuisine of this lesser-known area of China, in a stunning collection of 75 authentic recipes, including Sweet Turnip dumplings, Fried Fish Balls, Beggar's Chicken, Salt and Pepper Spare Ribs and Jia Jiang Noodles. 370 exquisite photographs include a mouth-watering picture of each finished dish and step-by-step sequences.

Full nutritional information is provided for every recipe.

This book is a feast for the eyes as well as the palate.


  • Format: Hardback
  • Pages: 160 pages, Illustrations
  • Publisher: Anness Publishing
  • Publication Date:
  • Category: National & regional cuisine
  • ISBN: 9781903141915



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