Food & Cooking of Shanghai & East China Hardback
by Terry Tan
Explore the cuisine of this lesser-known area of China, in a stunning collection of 75 authentic recipes, including Sweet Turnip dumplings, Fried Fish Balls, Beggar's Chicken, Salt and Pepper Spare Ribs and Jia Jiang Noodles. 370 exquisite photographs include a mouth-watering picture of each finished dish and step-by-step sequences.
Full nutritional information is provided for every recipe.
This book is a feast for the eyes as well as the palate.
- Format: Hardback
- Pages: 160 pages, Illustrations
- Publisher: Anness Publishing
- Publication Date: 01/12/2012
- Category: National & regional cuisine
- ISBN: 9781903141915