The Cooking of Singapore : Explore the Sensational Food and Cooking of This Unique Cuisine, with 80 Authentic Recipes Shown Step by Step in Over 450 Stunning Photographs Paperback / softback
The food and cooking of Singapore is rich in diverse cultural influences and food traditions, with many gastronomical delights to be enjoyed.
In this book, you'll find a collection of over 80 recipes, bringing together a fusion of the Chinese, Malay and Indian tastes that define this unique cuisine.
All the classics are included, from Samosas and Chicken Satay to Lotus-leaf Rice and Singapore Chilli Crab.
There are also some wonderful sweet snacks, such as Jellied Mango Puddings and Glutinous Rice with Coconut.
More than 450 mouthwatering photographs show step by step how each dish is made, including an image of every finished dish.
- Format: Paperback / softback
- Pages: 160 pages
- Publisher: Anness Publishing
- Publication Date: 01/01/2013
- Category: National & regional cuisine
- ISBN: 9780857233394