Vegetables, Hardback Book


"Vegetables" is complete with over 150 recipes for soups, appetizers, salads, entrees, side dishes, and a chapter devoted to sauces and relishes made from vegetables or perfect to serve with vegetables.

Accompanied by 75 full-color photos, you'll be eager to try vegetables that are new to you, or try a familiar vegetable in a new way.


  • Format: Hardback
  • Pages: 224 pages
  • Publisher: Lebhar-Friedman Books,US
  • Publication Date:
  • Category: Cookery by ingredient
  • ISBN: 9780867309188



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