American Regional Cuisine Hardback
by The International Culinary Schools at The Art Institutes, Michael F. Nenes
Hardback
Description
American Regional Cuisine, Third Edition combines history, anthropology, and cuisine into a clear and comprehensive resource for the American Regional course.
Its menu-driven approach makes this book unique in the marketplace, providing unparalleled value to culinary-arts students.
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:496 pages
- Publisher:John Wiley & Sons Inc
- Publication Date:16/06/2015
- Category:
- ISBN:9781118523964
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:496 pages
- Publisher:John Wiley & Sons Inc
- Publication Date:16/06/2015
- Category:
- ISBN:9781118523964