'Thomasina Miers is bringing a large slice of genuine Mexico to the mainstream' IndependentEat your way around the markets of Mexico with this collection of over 130 mind-blowing recipes from Thomasina Miers, co-founder of the award-winning Wahaca restaurants.
Inspired by the flavours of Mexico but using ingredients easily found in Britain, Wahaca - Mexican Food at Home is all about cooking authentic Mexican food in your own kitchen.
Mexican cooking is fresh, colourful and full of flavour, with breakfasts to get you through the day, hearty dinners, sensational puddings, and zingy cocktails.
Follow Tommi on her trip through the markets, cantinas and fiestas of Mexico to discover recipes bursting with flavour you'll want to eat and share.
- Format: Hardback
- Pages: 256 pages, Full colour throughout
- Publisher: Hodder & Stoughton General Division
- Publication Date: 21/06/2012
- Category: National & regional cuisine
- ISBN: 9781444722390
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