by Tim Siadatan
Learn a British take on Italian cooking from one of London's brightest chefs.
Trullo offers the ultimate in warming comfort recipes for cold winter nights. 'This is the book I've been waiting for' Nigel SlaterTrullo is about serious cooking, but with a simple, laid-back approach.
From creative antipasti and knockout feasts to the bold pasta dishes that inspired Trullo's sister restaurant Padella, this is food that brings people together. 'Now you can make Siadatan's very good food at home' The Times
- EPUB from £12.99