From an adorable little shop in New York's Greenwich Village and a French Culinary Institute instructor who grew up loving nothing more than baking cookies comes 70 formulas for irresistable cookies, bars, and brownies.
From classic chocolate chip to family-favorite Italian cookies, these recipes are accessible and inspiring, and for many of them the dough can be made ahead of time.
- Format: Hardback
- Pages: 176 pages, 45 photographs
- Publisher: Chronicle Books
- Publication Date: 29/03/2011
- Category: General cookery & recipes
- ISBN: 9780811872546
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