Complete Guide to Northern Gulf Seafood, The, Hardback Book

Complete Guide to Northern Gulf Seafood, The Hardback


From shrimp to shark, this guide to the savory seafood of the northern Gulf will help you enjoy the catch of the day, whatever it may be.

More than just a collection of recipes, this book provides directions for selecting, preparing, cleaning, and cooking edible species of fish and shellfish found within the northern Gulf waters.

Ranging from quick and easy favorites to gourmet preparations, these recipes, paired with beautiful photographs of plated dishes, are sure to please even the most seasoned fisherman or novice cook.


  • Format: Hardback
  • Pages: 192 pages, 65 colour photos
  • Publisher: Pelican Publishing Co
  • Publication Date:
  • Category: National & regional cuisine
  • ISBN: 9781455618484



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