Meat London : An Insider's Guide, Paperback Book

Meat London : An Insider's Guide Paperback

Edited by Tom Howells


Meat London: An Insider's Guide is an essential book for the meat-lover living in or visiting London.

Divided into concise chapters covering "Restaurants & Pubs," "Street Food" and "Butchers," Meat London covers all budgets, tastes and levels of adventurousness, whether you are intending to eat out on the run, settle into a four-course meal or barbecue your own pig.

More than your average guide book, Meat London also takes into consideration important attitudes--concerning the supply of meat, seasonality and provenance--in our approach to food and the establishments featured.

The book is beautifully illustrated with colour photographs of not only the food but also the establishments the food is served in; including their often charming, unusual, retro or highly contemporary interiors.

Featuring an Introduction by the food writer Thomas Blythe, Meat London: An Insider's Guide is the perfect book for the casual restaurant-goer, the enthusiastic home-cook, and the dedicated gastronome.


  • Format: Paperback
  • Pages: 176 pages, 170 illustrations
  • Publisher: Black Dog Publishing London UK
  • Publication Date:
  • Category: Restaurant, cafe & pub guides
  • ISBN: 9781907317880



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