Greek Cookery & Wines, Paperback Book


Appetisers, Salads, Pies, Soups, Sauces, Poultry & Game, Meats, Fish & Sea Food, Sweets, amongst a thorough collection of Greek Cuisine. Retsina, Greek traditional wines, Infusions etc. A thorough appreciation of all that is Greek Gastronomy.


  • Format: Paperback
  • Pages: 196 pages, Colour Throughout
  • Publisher: Third Millennium Press Ltd.
  • Publication Date:
  • Category: National & regional cuisine
  • ISBN: 9781861185259



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