Culinary Arts : A Practical Career Guide Paperback / softback
by Tracy Brown Hamilton
Part of the Practical Career Guides series
Paperback / softback
Description
Welcome to the culinary arts field! If you’re interested in a career in culinary arts, you’ve come to the right book.
So what exactly do these people do on the job, day in and day out?
What kind of skills and educational background do you need to succeed in these fields?
How much can you expect to make, and what are the pros and cons of these various fields?
Is this even the right career path for you? How do you avoid burnout and deal with stress? This book can help you answer these questions and more. This book, which includes interviews with professionals in the field, covers five main areas of this field that have proven to be stable, lucrative, and growing professions. ?Chefs?Pop-up and traditional restaurant owners ?Caterers?Media and art-related careers?Bakers
Information
-
Out of stock
- Format:Paperback / softback
- Pages:106 pages, Illustrations, unspecified; Halftones, Black & White including Black & White Photographs
- Publisher:Rowman & Littlefield
- Publication Date:15/07/2019
- Category:
- ISBN:9781538111734
Information
-
Out of stock
- Format:Paperback / softback
- Pages:106 pages, Illustrations, unspecified; Halftones, Black & White including Black & White Photographs
- Publisher:Rowman & Littlefield
- Publication Date:15/07/2019
- Category:
- ISBN:9781538111734
