Dingle Dinners : From the Chefs of Ireland's #1 Foodie Town, Hardback Book

Dingle Dinners : From the Chefs of Ireland's #1 Foodie Town Hardback

Edited by Trevis L. Gleason

Description

Reflecting on the classics (roast duck dinner with all the trimmings), updating regional specialties (smoked mackerel pate in cherry tomato with salsa verde), elevating family favourites (pizza party with sweet potato fries), and revelling in indulgences (fuchsia shortbreads with Dingle Gin lemon curd) are all on the menu.

Former chef Trevis entertainingly explains exotic ingredients and professional techniques familiar in the world's best kitchens. This imaginative collection shares the warm, good-time feel of Dingle's restaurants and is sure to become dog-eared from use as the recipes grow into family staples and dinner party standards.

But before you even get to the tempting recipes, you'll be hooked by the charming tales of life, cooking and love of place. Reflecting on the classics (roast duck dinner with all the trimmings), updating regional specialties (smoked mackerel pate in cherry tomato with salsa verde), elevating family favourites (pizza party with sweet potato fries), and revelling in indulgences (fuchsia shortbreads with Dingle Gin lemon curd) are all on the menu.

Former chef Trevis entertainingly explains exotic ingredients and professional techniques familiar in the world's best kitchens. This imaginative collection shares the warm, good-time feel of Dingle's restaurants and is sure to become dog-eared from use as the recipes grow into family staples and dinner party standards.

But before you even get to the tempting recipes, you'll be hooked by the charming tales of life, cooking and love of place.

Information

  • Format: Hardback
  • Pages: 280 pages, 70 Illustrations, color
  • Publisher: The Collins Press
  • Publication Date:
  • Category: TV / celebrity chef cookbooks
  • ISBN: 9781848893283

£21.99

£15.75

 
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