The Italian Regional Cookbook Hardback
Famous for its bold flavours, seasonal ingredients and vibrant colours, Italian has repeatedly been voted the world's favourite cuisine.
Take a closer look, though, and you'll discover that there is much more to this nation's food than the ubiquitous pasta, pizzas and risottos offered at many restaurants.
Italian-cooking expert Valentina Harris examines each area in turn, with a carefully curated selection of recipes, and detailed instructions and photographs to help you achieve an authentic, and completely delicious, end result.
This comprehensive book is a must-have reference for anyone who is passionate about cooking authentic Italian food.
- Format: Hardback
- Pages: 624 pages, Over 1500 photographs
- Publisher: Anness Publishing
- Publication Date: 28/04/2017
- Category: National & regional cuisine
- ISBN: 9780754832409