The Italian Regional Cookbook, Hardback Book


Famous for its bold flavours, seasonal ingredients and vibrant colours, Italian has repeatedly been voted the world's favourite cuisine.

Take a closer look, though, and you'll discover that there is much more to this nation's food than the ubiquitous pasta, pizzas and risottos offered at many restaurants.

Italian-cooking expert Valentina Harris examines each area in turn, with a carefully curated selection of recipes, and detailed instructions and photographs to help you achieve an authentic, and completely delicious, end result.

This comprehensive book is a must-have reference for anyone who is passionate about cooking authentic Italian food.


  • Format: Hardback
  • Pages: 624 pages, Over 1500 photographs
  • Publisher: Anness Publishing
  • Publication Date:
  • Category: National & regional cuisine
  • ISBN: 9780754832409



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