Mass Spectrometry for Food Quality and Safety, Hardback Book

Mass Spectrometry for Food Quality and Safety Hardback

Edited by Valeria Severino


This book integrates the most recent data on the topic, providing an important resource towards greater food safety and quality.

Many studies and approaches have been proposed, along with innovative methods, including different processes such as packaging, application of antimicrobials, high pressure processing, and many others, in order to reduce contamination levels and ensure safe products.

Presents a framework on enormous technological improvements made to ensure food quality and safety.



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