Vegetarian Paperback / softback
Part of the The Australian Women's Weekly: New Essentials series
Whether you're a committed vegetarian, looking to reduce your meat consumption for environmental reasons, or just hoping to broaden the variety in your diet, the inspirational recipes in this book are satisfying, delicious and nutritious. Veggie food needn't mean hours of chopping - and this selection offers fast, convenient dishes that can be whipped up on a weeknight.
The food tastes fantastic and draws on all kinds of cuisines and techniques, using vibrant, fresh ingredients, as well as store-cupboard staples, when you haven't had time to run to the shops.
With curries, soups, stews, roasts, salads, bakes and many more, this provides the ultimate inspiration for working more vegetables into your everyday diet.
- Format: Paperback / softback
- Pages: 120 pages
- Publisher: Australian Consolidated Press UK
- Publication Date: 30/11/2015
- Category: Vegetarian cookery
- ISBN: 9781909770256
- Hardback from £8.65
- Paperback / softback from £6.79
- EPUB from £11.99