Coffee in Health and Disease Prevention Hardback
Coffee in Health and Disease Prevention presents a comprehensive look at the compounds in coffee, their reported benefits (or toxicity risks) and also explores them on a health-condition specific level, providing researchers and academics with a single-volume resource to help in identifying potential treatment uses.
No other book on the market considers all the varieties of coffee in one volume, or takes the disease-focused approach that will assist in directing further research and studies. The book embraces a holistic approach and effectively investigates coffee and its specific compounds from the biochemical to the nutritional well-being of geographical populations.
This book represents essential reading for researchers in nutrition, dietetics, food science, biochemistry, and public health.
- Format: Hardback
- Pages: 1080 pages
- Publisher: Elsevier Science Publishing Co Inc
- Publication Date: 10/11/2014
- Category: Dietetics & nutrition
- ISBN: 9780124095175