Fermentation Microbiology and Biotechnology, Hardback Book

Fermentation Microbiology and Biotechnology Hardback

Edited by Vikas Mishra


Attempts to provide an overview of the various components of industrial fermentation process, mainly focusing on various types of fermentations products and the basic steps in a typical fermentation process.

With contributions from a global group of eminent academics and industry experts, this book is certain to pave the way for new innovations in the exploitation of microorganisms for the benefit of mankind, an integration of the studies with a singular aim to improve the quality and quantity of the product.


  • Format: Hardback
  • Pages: 275 pages
  • Publisher: Arcler Education Inc
  • Publication Date:
  • Category: Biotechnology industries
  • ISBN: 9781773611839


Free Home Delivery

on all orders

Pick up orders

from local bookshops