L-Arginine in Clinical Nutrition Paperback / softback
Edited by Vinood B. Patel, Victor R. Preedy, Rajkumar Rajendram
Part of the Nutrition and Health series
Paperback / softback
Description
Thistext presents the application of current nutritional knowledge by physiciansand dietitians and incorporates emerging fields of science and importantdiscoveries. It contains seven major sections. Section 1: Basic Processes at the Cellular Levels, Section 2: ArginineMetabolism and Functions, Section 3: Arginine Status in Cells Related to OrganDamage and Disease, Section 4: Arginine Status and Use in Healthy Individuals, Section5: Arginine and Diseases of the Gastrointestinal Tract, Section 6: Therapeuticuses of Arginine: Diabetes, Obesity and Cardiovascular Diseases and Section 7: Therapeutic Uses of Arginine: Cancer, WoundHealing and Infectious Disease. Writtenby authors of international and national standing, leaders in the field andtrendsetters, Arginine in Clinical Nutrition is essential reading fornutritionists and dietitians, public health scientists, doctors,epidemiologists, health care professionals of various disciplines, policymakers and marketing and economic strategists.
Information
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Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:645 pages, 112 Illustrations, color; 103 Illustrations, black and white; XXX, 645 p. 215 illus., 112
- Publisher:Birkhauser Verlag AG
- Publication Date:14/06/2018
- Category:
- ISBN:9783319798745
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:645 pages, 112 Illustrations, color; 103 Illustrations, black and white; XXX, 645 p. 215 illus., 112
- Publisher:Birkhauser Verlag AG
- Publication Date:14/06/2018
- Category:
- ISBN:9783319798745
