Love to Cook : Tips, Techniques and Classic Recipes, Hardback Book

Love to Cook : Tips, Techniques and Classic Recipes Hardback


Ever wished you knew how to fillet a fish or joint a chicken; or how to make sweet pastry or an authentic tagine?

This book brings you the collected wisdom of the Waitrose Cookery School chefs, who share their know-how, pass on their passion for fresh ingredients, and make cooking fun!

There are step-by-step guides to nifty techniques, clear descriptions of ingredients and how they perform and, of course, a collection of mouth-watering recipes that run the gamut from simple suppers to fine dining and everything in between.

Asian-inspired dishes, roasts, exotic stews, fresh salads, pasta, delicious desserts - whatever your level of expertise, once you master the skills you will soon be preparing sumptuous spreads for family and friends.


  • Format: Hardback
  • Pages: 288 pages, Fully illustrated
  • Publisher: Simon & Schuster Ltd
  • Publication Date:
  • Category: General cookery & recipes
  • ISBN: 9781849837644



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