Mastering the Craft of Smoking Food, Paperback Book


Learn the secrets of making bacon, ham, pastrami, jerky, sausage, smoked cheese, smoked salmon and many more delicious smoked foods - all with basic equipment that can be either bought or easily made in the workshop.

Detailed instructions are covered in the book.


  • Format: Paperback
  • Pages: 319 pages, b&w line drawings
  • Publisher: Quiller Publishing Ltd
  • Publication Date:
  • Category: Preserving & freezing
  • ISBN: 9781846890451



Free Home Delivery

on all orders

Pick up orders

from local bookshops