Essentials of Professional Cooking with Cheftec CD-ROM Hardback
by Wayne Gisslen
Hardback
Description
Managers of restaurants and other foodservice operations need to know how to cook-but do not have to be chefs in order to manage them effectively.
Written by Wayne Gisslen, author of the bestselling Professional Cooking, this book gives managers in the foodservice field the information they need about cooking in order to do their jobs well.
Note: CD-ROM/DVD and other supplementary materials are not included as part of eBook file.
Information
-
Item not Available
- Format:Hardback
- Pages:576 pages
- Publisher:John Wiley and Sons Ltd
- Publication Date:07/04/2003
- Category:
- ISBN:9780471202028
Information
-
Item not Available
- Format:Hardback
- Pages:576 pages
- Publisher:John Wiley and Sons Ltd
- Publication Date:07/04/2003
- Category:
- ISBN:9780471202028